Transforming prisons, transforming futures

Fill a large saucepan with water to a depth of a few inches.

is ideal for anyone with a sweet tooth.(It’s also extremely popular on TikTok, with a video of it racking up more than 11 million views over the past year.)

Adding your ingredients to the glass in a particular order is important for this mocktail, because it will ensure you achieve the signature gradient finish.Start with ice in a tall glass, fill it with one third cranberry juice, one third Sprite, and then one third orange juice.If you’re feeling a little extra fancy, garnish with a sliced orange on the rim of the glass.. Sparkling punch.

Is this a true punch?Probably not, but I’m all in favor of giving something a name that makes it feel elevated.

You will need to snag a can of strawberry-orange Sunkist for this nonalcoholic beverage, which will give you the flavor of several different fruits in one drink.

Grab a tumbler, add ice, fill it about one-third of the way up with pineapple juice, then finish with the Sunkist.It was a good pressure.".

The process for finding each year's Best New Chefs has remained largely unchanged since 1988.It begins with a pool of nominees, many of whom are suggested by Best New Chef alumni, scouted on previous trips, vouched for by Food & Wine editors and trusted friends, or from an open call to the industry.

Then the vetting for eligibility begins: Nominees must have full creative control of the menu — but only for five or fewer years (the threshold for being considered "new").With these filters in place, the list shrinks considerably.