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This goes well with a cherry-rich, medium-bodied Chianti Classico..

They're possibly the most popular order at this Portland restaurant, which has managed to maintain a 4.5 Yelp rating with 300+ reviews—which is is saying something.The smothered burritos here are truly smothered, boasting an ample amount of salsa.

They're also low on the rice, being filled mostly with meat and beans—just the way it should be.Bonus points for having a vegan option (this is Portland, after all).. Pennsylvania: Los Gallos Mexican Taqueria, Philadelphia.Three words: al pastor burrito.

That's where it's at at this taqueria, which has a far more extensive menu than the casual "taqueria" title might suggest.Their al pastor is cooked on a trompo per tradition, and the burritos are enormous and with a relatively low proportion of beans.

They also have harder to find vegetarian options, like huitlacoche, that faintly truffle-like corn that's sometimes called corn smut.

Their squash blossom burrito is also excellent.. Rhode Island: Chilangos, Providence.The way Wilson wrote about and standardized Thai food in her cookbooks was a way to assert dominance over Thai culture and it was American military presence and ongoing relations in Thailand that enabled women like Wilson to discover and represent Thai food culture in the first place..

The Authenticity Trap.Food can shape both how different groups of people are seen and how they see themselves.

It can bring people closer to different cultures, and help them understand each other better, but as Lisa Lowe points out in her book., this kind of multiculturalism doesn't always address the big issues of inequality that exist in America.